The Light 1: 100% Robusta

A truly distinctive Robusta experience – bold yet smooth, sweet and complex.

• International cupping score (CQI): 84.42 – among Vietnam’s finest Robustas.

• Flavor notes: ripe black grape, passion fruit, balanced with the sweetness of brown sugar, chocolate, and roasted nuts.

• Taste profile: full-bodied and rich without harsh bitterness; instead, it delivers a long-lasting, sweet aftertaste with remarkable depth.

• Processing method:

  • 100% ripe red cherries,

  • Anaerobic fermentation,

  • Slow natural drying for 1.5 – 2 months.

A cup of Fine Robusta The Light 1 brings a delightful surprise: powerful enough to energize, yet sweet and layered like a true specialty coffee.