COLDBREW COFFEE

Cold Brew – A truly slow way to enjoy coffee

Cold Brew is steeped in cold water for a long period of time, allowing the coffee to gently open up its flavors, naturally and unforced.

Unlike hot brewing methods, where high temperatures quickly “pull” flavors out of the coffee, Cold Brew relies on cold water and time.

→ This allows flavors to be released slowly, without pressure.

At lower temperatures:

• Strong, intense bitter compounds are extracted less

• Gentle sweetness and soft aromatic notes become more noticeable

That’s why Cold Brew often feels smooth, mellow, easy to drink, and low in bitterness.

MeGarden Coffee’s Cold Brew is crafted with a specialty blend of 80% Arabica and 20% Robusta.

Through long cold extraction:

• Arabica expresses its aroma and bright acidity in a rounded, balanced way

• Robusta plays a supporting role, adding structure, depth, and a gentle sense of alertness

The flavor doesn’t appear all at once —

it unfolds in layers, sip by sip.